Double the blog, Double the Fun!

Clearly this blog doesn’t have a lot of content on it yet. I suppose that’s because it’s self funded and I hardly ever any extra cash to visit anything more than a Chipotle thanks to my best friend Sallie Mae. Should you be feeling some Sam withdrawl, know that I do write for another blog as well.

I’ve been writing for Girls On Food┬ásince about the time of my birthday, August of 2015. Julianne is an awesome boss. She’s pretty chill, and gives us GOF ladies lots of creative freedom & encouragement. I love the blog because it’s just…fun, for lack of better terminology. Most of the girls are not pro critics themselves, nor is Pete Wells on their speed-dial. However, a small number of us, myself including, are currently or have at one point been professional foodies in one respect or another. Julianne encourages an atmosphere that’s lighthearted and relaxing & simple; we write about things we love, and don’t bother with the things we don’t. Although I do love a well written, properly structured food piece myself, sometimes it’s therapeutic to write about your favorite flavor of Ben & Jerry’s, or like in my most recent piece, your favorite winter comfort food. Mine happens to be grilled cheese and tomato soup. Simple, sure. However, things are classics for a reason.

Check out Girls On Food for some more content from me, as well as some other food-fascinated ladies from around the country.

*Sam